Shortbread Biscuits Recipe!

Seeing as it's Burns Night in Scotland tomorrow, I wanted to share a recipe for a traditionally Scottish biscuit - shortbread! These are about the easiest thing to bake ever, so they're good if you need to make something quick.

Ingredients:

• 125g butter
• 55g caster sugar
• 180g plain flour

Instructions:

1. Preheat the oven to 190C.
2. Grease and line two baking trays.
3. Mix the butter and the sugar together.
4. Add the flour until it comes together into a smooth paste. If it seems too dry, you can add a teaspoon of milk.
5. Roll it into the desired thickness.
6. Cut it into shapes using a cutter.



I've just done circles, but you can use
whatever shape of cutter you like

7. Bake for 15-20 minutes. Place on a cooling rack when done.